Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . Grilling asparagus miraculously...
Author: Elizabeth Karmel
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Author: Stanley Tucci
Author: Gloria Kaufer Greene
It takes a day or two for the peel to dry, so plan ahead perfect Candied Orange Peels
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Tender and succulent, this red wine beef stew is the ultimate one-pot meal, loaded with tender potatoes and carrots. Don't forget to bring over a loaf...
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An easy Crisp Fried Eggplant that can be prepared in 45 minutes or less.
A dash of red pepper flakes adds nuance to this condiment of sweet red peppers cooked with vinegar, sugar, and pectin. Serve it on a cheese board or stir...
The Portuguese soup caldo verde is ideal cool weather comfort food. It is full of good-for-you greens and potatoes, while sausage keeps things porky and...
Author: Ruth Cousineau
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Author: Bon Appétit Test Kitchen
This simple salad makes use of two summer favorites: fresh ripe corn and perfect plum tomatoes.
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An easy Cranberry Jam recipe
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This well-seasoned butter will douse each ear of corn with flavor as it melts.
Author: Chris Morocco
This classic refreshing salad pairs perfectly with grilled lamb .
Author: Bon Appétit Test Kitchen
A little grated Parmesan sprinkled on top is a nice addition.
Author: Jean Jamieson
This is the hearty pasta dish that everyone loves to eat. The rigatoni cooks right in the sauce, which not only saves you from having to wash an extra...
Author: Marge Perry
Author: Bon Appétit Test Kitchen
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Grilled Tuna Salade Niçoise
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Classic French Omelette
An easy Lemon Risotto recipe. Lemon juice and peel offer a double punch of flavor in this delicious dish. Serve the risotto Italian-style as a first course,...
Author: Kimberly Schlapman